8/27/2023 0 Comments Applejack mixed drink![]() ![]() ![]() She describes it as functioning like an “apple whiskey.” But whereas applejack (also known as apple brandy or “straight applejack”) must be produced from 100 percent apples, blended applejack is a blend of apple brandy and grain neutral spirits (this is a category that Laird’s petitioned for it was passed in 1972). “Essentially applejack and apple brandy are interchangeable terms,” explains Lisa Laird Dunn, executive vice president of Laird & Co., which has been producing applejack for nine generations. That confusion is compounded by the fact that there’s more than one type of applejack. Known as “freeze distillation” or “jacking,” the method is no longer permitted by regulators, but helps explain the modern-day version’s concentrated taste and often high proof. Rather than a suggestion of flavor, “applejack” is actually a historical reference to how the brandy once was made: Colonists would ferment and freeze cider, then drill a hole to extract the remaining high-proof liquid from the center. That’s in part because of the confusion about what exactly applejack is, and where it fits within the spirits canon. Still, applejack doesn’t typically get the same love for building cocktails as does Cognac (France’s famed grape brandy) or whiskey. This autumnal drink captures plenty of nuttiness and spice in the glass. ![]()
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